Evening menu from 5pm

Homemade brown bread | butter

Local fresh and smoked seafood | Homemade brown bread | butter

Prawns in tempura batter | garlic aioli dip | house pickled veg salad | house dressing

Ranch dressing

Garlic & truffle mayo, parmesan

Beef stewed in red wine sauce | bacon, onion and mushrooms | mash potato

Today’s fish in a crispy batter served with chips, seasonal greens | tartar sauce

Hegarty aged cheddar cheese | bacon and espresso marmalade | tomato, lettuce | ranch dressing | chips & seasonal greens

Pappardelle pasta with goats cheese, roast veg, fresh spinach, thyme & nutmeg cream, basil pesto. Add chicken €3.50

Chef’s signature dish | middle east spiced pilaf red rice and Beluga lentils | bell pepper, coriander, coconut milk | Toonsbridge Halloumi | Sumac fried onions

Irish Chicken coated in a crunchy panko breadcrumb | Ranch dressing | chips | Guys house salad

Mild chicken curry in spiced tomato, tamarind & coconut sauce | steamed basmati rice | crisp poppadum. Try our Vegan curry with chick peas and sweet potato

Chips | mash potato | green salad | seasonal vegetables

Garlic mayo | ranch dressing | sweet chilli sauce

Romaine lettuce | crispy bacon | black olives | spicy chicken | Guys dressing | toasted croutons

Tomato base, fior de latte cheese, fresh basil

Tomato base, pepperoni, Ardsallagh goats cheese, marinated onion, olive oil

Crème fraîche base, smoked salmon, prawns, basil pesto, fresh dill & rocket

Tomato base, nduja sausage, cajun chicken, jalapeno, red onion and garlic

Tomato base, blue cheese, caramelised onion, basil pesto & fresh rocket. Can be vegan

Garlic butter base, mozzarella, smoked pancetta

Tomato sauce and mozzarella. Add on for €0.75: mushrooms | onions | sweetcorn | olives | peppers | jalapeno | pineapple. Add on for €1.20: Ham | pepperoni | chicken | Ardsallagh goat cheese